Tasmania’s hospitality scene is buzzing – from Hobart’s waterfront venues to regional cellar doors – and VET graduates are stepping confidently into the industry.
Jack Smith is one of them. After completing his Certificate II and III in Hospitality at TasTAFE, Jack completed a two‑week placement at the MACq01 Story Bar. His professionalism and people skills stood out, earning him an ongoing role at the iconic Hobart hotel.
Jack’s pathway is familiar to many VET learners. Some join straight from school, others return later in life for a career change – all building strong customer service, confidence, communication, and teamwork skills. TasTAFE’s hands‑on model, including shifts in Drysdale Restaurants across the state, helps learners step outside their comfort zone and gain real‑world experience.
Flexibility is another major drawcard. Learners can choose units tailored to where they already work – whether that’s a café, cellar door, B&B, or event venue – and study on‑campus or online with workplace assessment support.
With job opportunities spanning hotels, distilleries, restaurants, events, tourism, and more, Tasmania’s hospitality industry offers diverse pathways and room to grow. For Jack, the best part is simple: creating positive experiences. “When you look after someone and they feel good about it – that makes you feel good too.”
Interested in launching your hospitality career? Explore TasTAFE’s Certificate II and Certificate III in Hospitality (Fee‑Free TAFE available) and discover where the industry can take you.