In Tasmania, we’re surrounded by amazing produce, people and places. It’s a huge part of what we know and love about our island state, and it creates endless career opportunities. If you’re good with people and you’re open to possibly learning some new skills, there’s a job for you in tourism. Instead of working 9 […]
Your career in hospitality and tourism starts here Read More »
Job: Kitchen Operations Teacher
Industry/Sector: Education, Hospitality
How a taste for travel helped Ben find the right ingredients for a rewarding career as a school teacher.
TasTAFE Commercial Cookery apprentice, Cameron Bos, recently earned a silver medal at the Australian Culinary Federation National Finals in Sydney. Cameron, who trains at Drysdale Devonport and works at The Foreshore in Burnie, qualified for the national competition after winning a bronze medal at the regionals. He said months of practice in his own time
Cameron’s training with TasTAFE pays off Read More »
TasTAFE recently co-designed a program to give 12 King Island District High School students a crash course in tourism and hospitality. The students spent five days in North and North-West Tasmania getting first-hand experience at hotel, restaurant, and retail settings. With requirements provided by the King Island industry and community, the program was designed for
King Island students learn from best of North and North West Read More »
Hospitality, at it’s core, is the art of welcoming people. But here in Tasmania, we believe it can be more than that. We’re surrounded by amazing produce, people and places that enrich our island state. It’s a huge part of what we know and love about Tasmania, and it creates endless career opportunities. Come and
Hospitality Career Expo – Burnie Read More »
Job: Project Coordinator
Industry/Sector: Hospitality and Cultural Awareness
The best way I think to connect with culture is through food, and storytelling behind what we are eating. Traditional food that people have been eating for thousands of years.
