Hospitality

TasTAFE apprentices represent Tasmania in the National Apprentice Competition

Three TasTAFE-trained apprentices have represented Tasmania in cookery competitions at the 2024 Fine Food Australia expo, held at the Melbourne Convention and Exhibition Centre. Running for 40 years, Fine Food Australia is one of the country’s largest annual food events. This year’s showcase featured 875 exhibitors, attracting thousands of food industry professionals from around the country. Nicholas […]

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students visiting a dairy farm

King Island students learn from best of North and North West

TasTAFE recently co-designed a program to give 12 King Island District High School students a crash course in tourism and hospitality. The students spent five days in North and North-West Tasmania getting first-hand experience at hotel, restaurant, and retail settings. With requirements provided by the King Island industry and community, the program was designed for

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Young Tasmanian Aboriginal woman

Kitana Mansell

Job: Project Coordinator

Industry/Sector: Hospitality and Cultural Awareness

The best way I think to connect with culture is through food, and storytelling behind what we are eating. Traditional food that people have been eating for thousands of years.

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